An easy easting milk chocolate from Belgium. Six fingers of milk chocolate, enclosed in a unique, sealed wallet for ultimate quality and added individuality.

Click here to see the Au Lait, Milk chocolate bar

NEW Domori have used the Nacional cocoa grown in the Salinas de Guaranda area of Ecuador to create this fine chocolate bar. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.

Click here to see the Cru Arriba, 70% cocoa, single origin bar

The full sparkling Prosecco di Valdobbiadene, Maschio. Aromas of sweet, ripe fruit with floral notes. Fresh lemon, apricot and melon with persistent bubbles and a creamy texture. This fine wine must be purchased with chocolate (UK only). Create your own Bespoke Gift Hamper by first choosing a hamper size then adding your choice of chocolates to fill it, or choose a selection of chocolates to accompany the wine without a hamper.

Click here to see the Prosecco di Valdobbiadene (75cl)

Foil wrapped, milk chocolate penguins. Large quantities available in stock for promotional & advertising use. These chocolate penguins are sold in mulitples of 20.

Click here to see the 20 Chocolate Penguins

This block of 1kg, Toscano Black 66% dark chocolate couverture is made from a carefully selected source of high quality cocoa, producing a full flavoured, mouth filling chocolate. A perfect balance of rich deep flavours and sweet top notes of Balsamic and even traces of prune. A very long lasting finish with a slightly tart edge, pleasing aftertaste.

Click here to see the Toscano Black, 66% cocoa, dark chocolate couverture

Milk chocolate hearts, individually wrapped in red foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Larger red foil wrapped chocolate hearts also available. Approximately 100 hearts per bag. Price includes VAT.

Click here to see the 100 Red, foil wrapped, milk chocolate hearts

The famous Amedei Chuao chocolate in couverture form. Suitable for the finest of desserts with its exceptionally fruity flavours. The flavour profile of the Chuao, single origin chocolate is amongst the best in the world, if not the best.

Click here to see the Chuao, 70% cocoa, dark chocolate couverture

NEW The 2007 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge. A fine blend of beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and refreshing, single origin dark chocolate with an additional sharp edge on the finish.

Click here to see the Ampamakia, vintage 2007, 64% cocoa, single estate bar

This extra creamy Amedei Toscano white chocolate bar is laced with fine Pistachios which compliment beautifully, adding so much flavour without spoiling the white chocolate.

Click here to see the I Frutti, Toscano White with Pistachio bar

An artisan, dark & milk chocolate truffle assortment from Amedei. Containing 12 small, but beautifully hand made, mouth watering truffles. Such refined creations include Grappa, Gianduja, Hazelnut and Rum. The box, in true Amedei style, is as stylish as they come and sure to impress.

Click here to see the Tartufi, assorted truffles